D-Isoascorbic Acid: Trusted Supplier for Wholesale and OEM Manufacturing in China

XI'AN AOGU BIOTECH CO., LTD, a leading manufacturer, supplier, and factory in China, is proud to introduce its latest product - D-isoascorbic acid.

D-isoascorbic acid, also known as erythorbic acid, is a stereoisomer of ascorbic acid that is commonly used as a food preservative. This white crystalline powder is highly stable and can effectively inhibit the growth of bacteria and fungi, thereby extending the shelf life of food products.

This versatile ingredient is widely used in various industries, including food and beverage, cosmetics, and pharmaceuticals. Its antioxidant properties make it a popular ingredient in anti-aging products, while its ability to reduce discoloration makes it an essential component in cosmetics and personal care products.

At XI'AN AOGU BIOTECH CO., LTD, we use advanced technology to produce high-quality D-isoascorbic acid that meets international quality standards. We are committed to providing our customers with the best products and services at a competitive price. Contact us today to learn more about our D-isoascorbic acid and other quality products.

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  • D-isoascorbic acid, also known as erythorbic acid, is a versatile ingredient that offers numerous benefits for food manufacturers. This white crystalline powder is a water-soluble form of vitamin C that functions as an antioxidant and preservative. As an antioxidant, it helps to prevent oxidation and spoilage of foods, while as a preservative, it extends the shelf life of products by inhibiting bacterial growth. D-isoascorbic acid may be used in a wide range of foods, including cured meats, canned fruits and vegetables, and bakery products. Its antioxidant properties make it particularly effective in preventing the discoloration of fresh and processed meats. Additionally, it may be used in combination with other preservatives to enhance their efficacy. This ingredient also offers benefits for consumers. Its antioxidant properties may help to support overall health and wellness by protecting against oxidative stress, which can contribute to various diseases. Additionally, it may be fortified into foods such as breakfast cereals and energy drinks to help individuals meet their recommended daily intake of vitamin C. Overall, D-isoascorbic acid is a versatile ingredient that offers numerous benefits for both food manufacturers and consumers alike. Its ability to act as both an antioxidant and preservative make it a valuable addition to a wide range of products.

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