CHITOSAN OLIGOSACCHARIDE(FOOD GRADE)

Products Details

Statement Option #1: Pure Single Ingredient This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process. Statement Option #2: Multiple Ingredients Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.

We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.

This product does not contain any trans fats.Low molecular weight, excellent water solubility, great function, absorbable and high biological activity.

We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.

We hereby declare that, to the best of our knowledge, this product has not been tested on animals.

We hereby confirm that this product has been certified to Kosher standards.

We hereby confirm that this product has been certified to Vegan standards.

ALLERGENS PRESENCE ABSENCE PROCESS COMMENT
Milk or milk derivatives No Yes No
Egg or egg derivatives No Yes No
Fish or fish derivatives No Yes No
Shellfish, crustaceans, mollusks & their derivatives No Yes No
Peanuts or peanut derivatives No Yes No
Tree nuts or their derivatives No Yes No
Soy or soy derivatives No Yes No
Wheat or wheat derivatives No Yes No

We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.

ITEMS SPECIFICATION
Appearance Yellow or light yellow powder without peculiar smell and visible impurity
Molecular Weight ≤1000Da
Moisture ≤10.0%
Ash Content <1.0%
Insoluble Substance ≤1.0%
pH 5.0~7.0
As ≤0.5ppm
≤1000cfu/g ≤1000cfu/g
Yeast and Mold ≤100cfu/g
Pathogenic Bacterium Negative
Application of chitosan oligosaccharide in food field: Dairy products: Acts as an activator of intestinal probiotics (such as Bifidobacterium) and promotes the absorption of calcium and minerals. Condiment: Serves as a antiseptic product in place of chemical preservatives such as sodium benzoate. Beverage: Applies to functional drinks for slimming, detoxification, and immune regulation. Fruits and vegetables: Coating preservation, with a layer of film with permeability, water resistance as well as antibacterial and antiseptic effects.

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