| Analysis | Description |
| APPEARANCE | WHITE CRYSTALS |
| ASSAY(DRY BASIS) | ≥98.5% |
| OTHER POLYOLS | ≤1.5% |
| LOSS ON DRYING | ≤0.2% |
| RESIDUE ON IGNITION | ≤0.02% |
| REDUCING SUGARS | ≤0.5% |
| HEAVY METALS | ≤2.5PPM |
| ARSENIC | ≤0.5PPM |
| NICKEL | ≤1 PPM |
| LEAD | ≤0.5PPM |
| SULFATE | ≤50PPM |
| CHLORIDE | ≤50PPM |
| MELTING POINT | 92-96℃ |
| Microbial Analysis | |
| Total Plate Count | ≤ 250 |
| Total Yeast & Mold | ≤ 50 |
| Coliforms | ≤ 3 |
| E. Coli | Negative |
| Salmonella | Negative |
Xylitol, E967, Cas no. 87-99-0, sugar alcohol, manufacturing process by hydrogenation of Xylose. Characters: white crystalline powder, sweet as sucrose, easily dissolve in water. Xylitol is a naturally-occurring 5-carbon sugar alcohol sweetener, and is the sweetest of all the sugar alcohol.
It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol is used in the food and beverage as a sweetening agent as well as a nutritional enhancer to functional foods. Specifically, Xylitol can be used as a sucrose and glucose substitute in products intended for use by diabetics.
Xylitol is an artificial sweetener manufactured through chemical synthesis. As a artificial low calorie sweetener, Xylitol is general recognized as Kosher classified as Parve.
Xylitol is an artificial sweetener manufactured through chemical synthesis As a synthesize chemical, Xylitol is general recognized as halal.
Xylitol is gluten free and widely used in gluten free food used as an artificial sweetener in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing.